Slow Cooker Teriyaki Chicken

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I chop my veggies in the food processor. In place of the basil I use thyme & marjoram or sage. I also season my ground beef with a bit of worcestershire sauce. Good stuff!!!

Recipe Apdated From:www.gimmesomeoven.com

Ingredients

• 2 lbs boneless chicken breasts (or leg quarters)
• 2 tablespoons cider vinegar
• ½ teaspoon ground ginger
• 2 teaspoons cornstarch
• 2 teaspoons water
• 1/4 cup brown sugar
• ½ cup soy sauce
• 1 clove minced garlic
• ⅛ teaspoon pepper

Instruction

1. First, Place chicken in the crockpot.
2. Then, In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours.
3. Remove chicken from slow cooker, chop into cubes, and set aside.
4. Strain the cooking liquid into a skillet and bring to a boil.
5. In a small bowl whisk cornstarch and water until combined.
6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.
7. Coat chicken with sauce and let heat through.