CROCK POT CHEESY BEEFY MAC CASSEROLE

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Hi! I made this for lunch today. I did all of the prep last night then placed everything in the refrigerator after it cooled. I had everything assembled by 8am this morning and let it cook for 4 hours on low. To make the cleanup a little easier, I used a crock pot liner. In hind-sight, my wife suggested spraying the liner the next time that I make this which will be soon!

I kicked it up a notch for an adult meal by using one pound of ground beef and one pound of sweet Italian sausage. I also used 4 cloves of Garlic instead of 2.

My adult family LOVED it!

Thanks for the recipes!

Recipe Apdated From:www.slowcookerkitchen.com

Ingredients

• 2 cups uncooked macaroni cooked al dente and drained
• 2-3 lbs ground beef cooked and drained
• 12 oz can evaporated milk
• 16 oz block Velveeta cubed
• 1/2 cup butter melted
• 2 cloves of garlic minced
• 1 1/2 cups milk

Instructions

1. First, Mix together all of your ingredients in a large bowl
2. Then, Pour into a lightly greased casserole crock or 6-quart crock pot
3. Cover and cook on low for 3-4 hours, stirring occasionally