CROCK POT CRACK HASH BROWN POTATOES

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What size crock pot did you use 4 qt or 6 qt? Was wondering as I wanted to double the recipe

Recipes adapted from: plainchicken.com

Ingredients

1 20-ounce bag hash brown potatoes
1 cup sour cream
1 cup milk
1 tablespoon Ranch seasoning
2 cups Colby cheddar cheese shredded
1/2 teaspoon ground black pepper
4.3 ounces bacon crumbles

Instructions

Please read post above for substitutions
In a slow cooker, combine hash brown potatoes, sour cream, milk, Ranch seasoning, black pepper, 1 cup cheese, and half the bacon. Stir to combine. Sprinkle remaining cheese and bacon on top.
Cook on high for 3 hours.
Serve hot.

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