CROCK POT ITALIAN CHICKEN PASTA RECIPE

CROCK POT ITALIAN CHICKEN PASTA RECIPE | Crockpot Recipes Healthy, Crockpot Recipes Easy, Crockpot Recipes Chicken, Crockpot Recipes 21 Day Fix, Crockpot Recipes Beef, Crockpot Recipes Soup, Crockpot Recipes Dinner, Crockpot Recipes Vegetarian, Crockpot Recipes Porkchop, Crockpot Recipes Cheap, Crockpot Recipes Keto, Crockpot Recipes Pulled Pork, Crockpot Recipes Pot Roast #Healthy #healthyrecipes #dinner #dinnerrecipes #chicken #chickenrecipes #food #foodrecipes #cookie #cookierecipes #crokpot #crokpotrecipes

I’m making this now, but a little confused about when to add in the cream cheese…

Recipes adapted from: keyingredient.com

Ingredients

• 1 tsp Italian Seasoning*
• 2 bay leaves
• 1 lb pasta
• 1 onion chopped
• salt and pepper to taste
• 25 oz marinara sauce one jar
• 12 oz cream cheese
• 2 cloves garlic minced
• 1.25 pounds chicken tenders

Instructions

1. First, In a cold crockpot, place onion, garlic, chicken, salt, pepper, marinara, cream cheese, Italian Seasoning and bay leaves. Cover and cook 3-4 hours or until chicken is very tender and will shred easily. Stir to shred chicken and melt cream cheese into the sauce. Toss with hot, cooked pasta and serve.