CROCK POT PORK CHOPS

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OMG! This recipe is DELICIOUS!! While it was cooking, I didn’t think it smelled very good and I thought it would be to salty, but it wasn’t. The pork was sooo tender and after the addition of the corn starch slurry, the gravy was perfect! When I googled smothered chops, I’m glad this was the recipe I chose to cook! Thanks for a lot of future good meals for my family. This is going to be a favorite!

Recipe Apdated From:www.favfamilyrecipes.com

Ingredients

• 1 (10.5 oz) can cream of chicken soup, low sodium
• 1 (14 oz) can chicken broth, low sodium
• 1 tsp garlic powder
• 1 (1 oz) packet dry pork gravy mix
• 4 bone-in pork chops
• 1 (1 oz) packet onion soup mix

To thicken gravy:

• 3 tbsp cold water
• 3 tbsp cornstarch

Instructions

1. First, In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
2. Then, Whisk together until combined.
3. Season both sides of the chops with a little bit of garlic powder.
4. Place pork chops into the slow cooker.
5. Do your best to spread them out and cover with the gravy mixture.
6. Cover and cook on low about 4-6 hours.
7. Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
8. Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)