Crockpot Ranch Pork Chops and Potatoes

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Thank you for giving this feedback. After a few similar comments I decided to add recipe notes with tips on a more flavorful (and visually appealing) pork chop. It also gave me the opportunity to redo the photos which were particularly heinous. Thanks again!

Recipe Apdated From:www.persnicketyplates.com

Ingredients

• 6 (3/4 inch) Boneless Pork Chops (or bone-in if available)
• 2 Tablespoons Dry Ranch Seasoning
• 2 teaspoons Apple Cider Vinegar
• 3 Lbs Red Potatoes - quartered
• 2 Tablespoons Butter - cubed
• 1/2 Cup Olive Oil

Instructions

1. First, See Recipe Notes Below ↓↓↓
2. Then, Sear pork chops in oiled skillet over medium/high heat. (optional)
3. Mix oil, ranch and apple cider vinegar.
4. Place potatoes and pork chops into slow cooker. Pour ranch mixture over the top and toss to coat potatoes and chops evenly.
5. Top with butter cubes.
6. Cooking on high heat for approximately 3 hours. On low, 5-6 hours. Salt/Pepper to taste.