Crockpot Ravioli Casserole Recipe

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I’ve made this recipe before. It was very good. An easy family friendly meal to throw together when I’m busy.

With that said… I understand you need to make money from your blog by advertisements. But geez, yours are a bit overkill. I could barely make it to the recipe for fighting through all the ads. If I don’t write this recipe down now, there will be no next time.

Recipe Apdated From:www.bettycrocker.com

Ingredients

• 1 pound cooked and drained Italian sausage
• 20 oz. Frozen Four Cheese Ravioli {1 pkg.}
• 4 cups Shredded Mozzarella Cheese
• 24 oz. Pasta Sauce {1 jar}

Instructions

1. First, Spray the inside of a 6 quart crock pot with non stick cooking spray
2. Then, Pour ½ jar of pasta sauce in the crockpot
3. Spread ½ of the ravioli in an even layer on top of the sauce
4. Spread ½of the cooked Italian sausage over the cheese
5. Spread out 2 cups of mozzarella over the ravioli
6. Repeat that one more time making two layers
7. Cook on HIGH for 1 hour 45 minutes, or LOW for 3 hours 30 minutes, or until done. ENJOY