Easy Crock Pot Cream Cheese Chicken Chili

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Easy peasy! Always delish. Double the recipe. Mmmmmm good leftovers.

Recipes adapted from: unoriginalmom.com

Ingredients

• 1 8- oz package light cream cheese
• 2 chicken breasts
• 1 15- oz. can black beans
• 1 Tbsp. chili powder
• 1 tsp. onion powder
• 1 15.25- oz. can corn undrained
• 1 10- oz. can Rotel tomatoes undrained
• 1 package ranch dressing mix
• 1 tsp. cumin

Instructions

1. First, Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
2. Then, Top with seasonings and ranch dressing mix. Stir together.
3. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
4. After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!