Effortless Crockpot Meatball

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This recipe is easy, foolproof and delicious. The only things I changed was using fresh garlic instead of powder and Velveeta for my cheese (just because I like it). Definitely a keeper and will be on my frequent meal rotation. 

Recipe Apdated From:damndelicious.net

Ingredients

• 1.5 pounds frozen Italian Style Meatballs
• fresh parsley leaves, chopped garnish
• red pepper flakes garnish
• 14 slices mozzarella cheese
• Grated Parmesan cheese garnish
• 7 hoagie rolls
• 2 24 oz. jars Marinara

Instructions

1. First, Place frozen meatballs in a slow cooker. 
2. Then, Pour both jars of marinara over the top of the frozen meatballs.
3. Cover and cook on high for 4 hours. 
4. Preheat your oven to 350 F. Open your hoagie rolls so the inside will get toasted. Place your rolls on a baking sheet and toast for about 5 mins. 
5. Add 2 slices of Mozzarella cheese to each hoagie roll and return the rolls to the oven. Continue to toast for 5 minutes or until cheese is melted. 
6. Add about 4 to 5 meatballs to each hoagie roll. 
7. Garnish with grated Parmesan, chopped parsley and a sprinkle of red pepper flakes.  
8. Serve with a side of additional sauce from the slow cooker.