Slow-Cooker Chicken Alfredo

Slow-Cooker Chicken Alfredo | Crockpot Recipes Healthy, Crockpot Recipes Easy, Crockpot Recipes Chicken, Crockpot Recipes 21 Day Fix, Crockpot Recipes Beef, Crockpot Recipes Soup, Crockpot Recipes Dinner, Crockpot Recipes Vegetarian, Crockpot Recipes Porkchop, Crockpot Recipes Cheap, Crockpot Recipes Keto, Crockpot Recipes Pulled Pork, Crockpot Recipes Pot Roast #Healthy #healthyrecipes #dinner #dinnerrecipes #chicken #chickenrecipes #food #foodrecipes #cookie #cookierecipes #crokpot #crokpotrecipes

I made the chicken alfredo for dinner tonight and it was delicious! I seasoned with salt, pepper, italian seasoning, and garlic powder before serving. My fiancé was in awe and thought it came from a restaurant. Thank you for sharing this!

Recipes adapted from: delish.com

Ingredients

• 5 oz freshly shredded parmesan cheese
• kosher salt and black pepper
• garlic powder
• 1 tablespoon olive oil
• 2 cloves garlic smashed
• 1 pound of uncooked penne pasta
• 1 cup hot water
• 2 pounds chicken breasts
• 3 cups of heavy cream
• 4 cups of low sodium chicken broth
• 4 tablespoons butter

Instructions

1. First, Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. 
2. Then, Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
4. Remove chicken from slow cooker and set aside to cool and slice.
5. Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
6. Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.