SLOW COOKER CREAM CHEESE CRACK CHICKEN CHILI

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I'm making this now and am at the 5.5 hour mark. I followed the directions exactly but it looks kinda off. It's very runny and looks white! Nothing like your pictures. Not sure what I did wrong but maybe it will still taste good

Recipe Apdated From:www.wholesomeyum.com

INGREDIENTS:

• 1 (1-oz) packet Hidden Valley Ranch Original seasoning & salad dressing mix
• 1 (10-oz) can diced tomatoes and green chilies, undrained
• 1 (15-oz) can black beans, drained and rinsed
• 1 cup cooked, chopped bacon
• 2 cups chicken broth
• 1 tsp cumin
• 2 boneless, skinless chicken breasts
• 1 (11 or 15-oz) can corn, drained
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 (8-oz) package cream cheese
• 1 cup shredded cheddar cheese

INSTRUCTIONS:

1. First, Place chicken at bottom of slow cooker. 
2. Then, Add corn, black beans, diced tomatoes and green chilies, chicken broth, cumin, chili powder, onion powder ranch seasoning and bacon. Stir together. Place cream cheese on top of chicken.
3. Cover with lid and cook on LOW for 6-8 hours. 
4. Remove chicken from slow cooker and shred with 2 forks. Return to slow cooker. Stir cheddar cheese into chili.