Slow Cooker Creamy Tuscan Chicken

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Just made this tonight and it was amazing! I just bought a new All Clad slow cooker and it’s the 2nd recipe I have made in it – been looking for new recipes and this one fit the bill! I have a browning function, so I browned the chicken (used 6 chicken breasts) first then poured the sauce over and slow cooked on low for 4 hours. Found the right sun dried tomatoes and they really plumped up nicely and added great flavor. I had forgotten the cheese, so I added it before the spinach. Served with linguine as a pasta


apdatet from:www.pillsbury.com

Ingredients

•     1 tablespoon butter
•     4 boneless, skinless chicken breasts
•     salt and pepper
•     2 (15-ounce) jars Alfredo sauce with roasted garlic
•     2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
•     1/2 cup freshly grated Parmesan cheese
•     1 1/2 teaspoons Italian seasoning
•     1/2 teaspoon crushed red pepper flakes
•     1 (5-ounce) bag baby spinach leaves

Instructions

1.    Firts,  Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
2.    Then,  Place chicken in a lightly greased 6-quart slow cooker.
3.     In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
4.     Pour mixture over chicken. Cover slow cooker and cook on LOW for 3 to 4 hours.
5.     Open slow cooker, mix in spinach. Cover and cook 5 more minutes. Serve.