SLOW COOKER ITALIAN CHICKEN & POTATOES

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Really good! I added the chicken broth as suggested in other comments. I didn’t have Italian Spices either, but had half a bottle of Italian dressing leftover from summer and used that-worked fine.

Recipe Apdated From:skinnyfitalicious.com

Ingredients

• 4 boneless skinless chicken breasts or 4-6 chicken thighs
• 1 teaspoon garlic powder
• 3 tablespoons oil
• salt and pepper to taste
• 3 cups chopped potatoes about 1 1/2 inch pieces
• 1 tablespoon Italian seasoning blend
• fresh herbs for garnish optional

Instructions

1. First, In a [url:1]large bowl[/url] combine chicken and potatoes. Drizzle with oil and stir to coat. Sprinkle salt, pepper, garlic powder and Italian seasoning over the chicken and potatoes, then toss to coat well.
2. Then, Transfer to [url:2]slow cooker[/url] (OR optional step: cook chicken and potatoes in a [url:3]large skillet[/url]/pan over medium high heat for 2-3 minute to brown before transferring to slow cooker to cook all the way through), cover and cook on low for 4-6 hours until chicken is cooked through and potatoes are fork tender.
3. Garnish with fresh herbs like oregano and thyme (optional) and serve hot.