Slow Cooker Parmesan Chicken & Rice

Slow Cooker Parmesan Chicken & Rice | Crockpot Recipes Healthy, Crockpot Recipes Easy, Crockpot Recipes Chicken, Crockpot Recipes 21 Day Fix, Crockpot Recipes Beef, Crockpot Recipes Soup, Crockpot Recipes Dinner, Crockpot Recipes Vegetarian, Crockpot Recipes Porkchop, Crockpot Recipes Cheap, Crockpot Recipes Keto, Crockpot Recipes Pulled Pork, Crockpot Recipes Pot Roast, Crockpot Recipes Breakfast, Crockpot Recipes 3 Ingredient, Crockpot Recipes For Two, Crockpot Recipes Low Carb #Healthy #healthyrecipes #dinner #dinnerrecipes #chicken #chickenrecipes #food #foodrecipes #cookie #cookierecipes #crokpot #crokpotrecipes

I love mushrooms too, however I have only grilled them. HOW DID YOU COOK THE MUSHROOMS BEFORE PUTTING THEM IN THE CROCKPOT? THANKS!

Recipes adapted from: lecremedelacrumb.com

INGREDIENTS:

• salt and pepper to taste
• 1/4 cup grated parmesan 
• 4 to 6 skinless boneless chicken breasts (about 2 lbs)
• 1-3/4 cups milk
• 1 cup regular long-grain rice
• 2 (10.75-oz) cans cream of chicken
• 1 package Lipton Savory Herb & Garlic Recipe Soup & Dip Mix

INSTRUCTIONS:

1. First, Spray the insert of the slow cooker with cooking spray. Place chicken in the bottom.
2. Then, Mix together the cream of chicken soup, Lipton Garlic Soup Mix, milk, and regular rice. Season with salt and pepper, if desired. Pour over chicken. Sprinkle parmesan cheese on top of rice mixture.
3. Cover slow cooker and cook on HIGH for 3 or 4 hours.
4. Remove chicken from slow cooker and chop. Place back in the slow cooker and stir to combine.
5. If rice mixture is too thick, add water, chicken broth or additional milk to thin out.