SLOW COOKER RED BEANS AND RICE

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This would be a total win at my house! Complete comfort food for sure.

Recipes adapted from: addapinch.com

Ingredients

• 4 cups water
• 3 cups chicken broth
• Cooked rice
• 1 lb dried red beans
• 1 lb smoked sausage sliced
• 1-2 Tbs creole seasoning
• 3 cloves garlic minced
• 1 green pepper diced
• 1 small onion diced

Instructions

1. First, In strainer add your beans and rinse.
2. Then, In a 6qt crockpot add your beans, sausage, pepper, onion, creole seasoning and garlic.
3. Slowly add water and broth and stir everything together to combine.
4. Cook on high 6 hours then remove lid and using potato masher mash some of your beans, replace lid and continue cooking for another hour.
5. Serve over hot cooked rice!