Slow Cooker Tomato Tortellini Soup Recipe

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Anyone have a better idea instead of a can of tomato soup? Tomato juice along with can of tomato sauce? Any ideas I would love to hear. Thanks!

apdatet from:www.plainchicken.com

Ingredients

•     1 pound (480 g) Italian sausages,sliced
•     4 cups (1 L) chicken broth
•     28 oz (840 ml) can diced tomatoes
•     2 cans 10¾ oz (325 ml) each tomato soup
•     2 8 oz (240 ml) each containers softened chive and creame cheese spread
•     18 oz (540 g) package uncooked cheese tortellini

Method

1. Step 1
   
   Heat the oil in a large skillet. Add sausages and cook until browned and no longer pink. Transfer browned sausages to a slow cooker.
2. Step 2
   
   Add the chicken broth, diced tomatoes, and tomato soup. Close the pot and cook on low for 6-8 hours.
3. Step 3
   
   Stir in softened cream cheese and uncooked tortellini. Cover and cook on high for 15-30 minutes or until tortellini is cooked through.