THE BEST CHICKEN POT PIE CROCK POT RECIPE

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Made this per recipe and it is very soupy…this seems to happen when I make creamy crockpot recipes. Any suggestions? (It smells great btw!)

Recipes adapted from: thecountrycook.net

Ingredients

• Salt and Pepper to taste
• 1 tsp Garlic powder
• 1/4 tsp Poultry Seasoning
• 2 - 3 boneless chicken breasts frozen (no need to thaw)
• 3-4 potatoes (peeled and diced)
• (1) 16 oz bag of Frozen mixed vegetables
• 1/2 cup chopped celery
• 1 can Cream of Chicken Soup
• 1 cup Milk
• 1/2 onion chopped

Instructions

1. First, Place everything in the crock pot except the biscuits.
2. Then, Cook on low all day.
3. Remove chicken and Shred. Add back into the crock pot and stir to combine.
4. Bake your biscuits and serve a biscuit on top of each bowl.
5. It is delicious and very easy!