THE BEST CHICKEN POT PIE CROCK POT RECIPE

Crockpot Recipes Healthy, Crockpot Recipes Easy, Crockpot Recipes Chicken, Crockpot Recipes 21 Day Fix, Crockpot Recipes Beef, Crockpot Recipes Soup, Crockpot Recipes Dinner, Crockpot Recipes Vegetarian, Crockpot Recipes Porkchop, Crockpot Recipes Cheap, Crockpot Recipes Keto, Crockpot Recipes Pulled Pork, Crockpot Recipes Pot Roast, Crockpot Recipes Breakfast, Crockpot Recipes 3 Ingredient, Crockpot Recipes For Two, Crockpot Recipes Low Carb #CrockpotRecipesDesserts#rockpotRecipesForKids#CrockpotRecipesHamburger#CrockpotRecipes Best

I made this a week ago! It was amazingly easy and so yummy! Instead of the biscuits I tried a more traditional route. When the inside of the pie (what was in the crock) was finished cooking I poured it into a greased cast iron skillet (you could use a baking dish), placed the pie crust on top, painted egg whites on to the crust, and baked at the recommended temperature; until brown. It was perfect and no one would have guessed how easy it was to make! I am making this for my freezer exchange group tomorrow!

Thanks!

Recipe Apdated From:www.delish.com

Ingredients

• 2 - 3 boneless chicken breasts frozen (no need to thaw)
• (1) 16 oz bag of Frozen mixed vegetables
• 3-4 potatoes (peeled and diced)
• Salt and Pepper to taste
• 1/2 cup chopped celery
• 1/2 onion chopped
• 1 tsp Garlic powder
• 1/4 tsp Poultry Seasoning
• 1 can Cream of Chicken Soup
• 1 cup Milk

Instructions

1. First, Place everything in the crock pot except the biscuits.
2. Then, Cook on low all day.
3. Remove chicken and Shred. Add back into the crock pot and stir to combine.
4. Bake your biscuits and serve a biscuit on top of each bowl.
5. It is delicious and very easy!