The Best Crockpot BBQ Chicken

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Very delicious! I used chicken thighs instead (some with skin some skinless) about 3.5lbs. Turned out perfect. Definitely making again! I cooked on high 1hr, then on low for 4hrs. Chicken turned out very tender falling off the one. It was perfect over rice!

apdatet from:natashaskitchen.com

Ingredients

•     2 lbs boneless skinless chicken breasts
•     1 cup BBQ sauce
•     1/4 cup Italian dressing
•     1/4 cup brown sugar
•     1 tbsp Worcestershire sauce
•     salt to taste

Instructions

1.     Firts, Season chicken breast lightly ( a small pinch per breast) with some sea salt and place in your crockpot.
2.    Then,  In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
3.     Pour over chicken, cover and cook on HIGH for 3-4 hours
4.     Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
5.     Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.